Straight
up
or
"ON THE ROCKS"
Cocktails
on the Deck
Spectacular
Views
Martini
Madness!
|
APPETIZERS |
Inside & Outside
Dining
Fun
Atmosphere
Come
by boat.
We have DOCK
space for you!
|
CROSTINI
A Mediterranean medley, calamata
olives, eggplant, chickpeas. |
TRIPE
An old New England favorite,
deep fried (available as an entree). |
SPICY
THAI BEEF STRIPS
Thin strips of marinated, grilled
beef on a skewer. |
LAMB
RIBS
Succulent, slow cooked, finished
on the grill. |
CALAMARI
Lightly breaded and deep fried. |
SEA
SCALLOPS
Pan seared and served with sweet
citrus champagne sauce. |
SEAFOOD
SAMPLER
Maine shrimp, sea scallops and
clams, deep fried. |
MAINE
LOBSTER CAKES
Freshly picked lobster meat, bound
with light herbs and crumbs, pan fried,
served with aioli sauce. |
MAINE
CRAB CAKES
Freshly picked crab meat, bound
with light herbs and crumbs, pan fried,
served with remoulade sauce. |
PEEL
AND EAT GULF SHRIMP
Served with our own Yucatan cocktail
sauce. |
CRAB
BRUSCHETTA
Fresh picked Maine crabmeat,
brie and fresh basil on baguette
slices. |
MAINE
LOBSTER STEW
Classic, lobster meat and cream. |
MAINE
CLAM CHOWDER
Soft-shell and sea clams, onion,
potatoes and cream |
MAINE
STEAMERS
Soft-shell clams served
with drawn butter.
|
MOOK
SEA FARM OYSTERS
Fresh from the Damariscotta River. One half dozen on the half shell. |
STEAMED
MUSSELS
Steamed in white wine and garlic
or Thai-style red curried. |
MIXED
GREEN SALAD
Mesculin, grape tomato, Bermuda
onion and cucumber with choice
of dressing. |
CAESAR
SALAD
Romaine, grated parmesan and
croutons without cream Caesar dressing. |
The above menu is a sample of our offerings. Menu items subject to change without notice.
Appetizer
menu available from 4pm |
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