Thai Beef Strips: 
Spicy Asian marinade, pickled ginger, seaweed salad and soy dipping sauce.

Cheddar and Broccoli Soup:
A creamy fresh broccoli and cheddar soup served with oyster crackers.

Clam Fritters:
Served with homemade dill tater sauce.

Seared Sea Scallops:
Wilted spinach and creamy bacon vinaigrette.

ENTREES

Lamb Chop And Mushroom Risotto:
Grilled lamb chops with creamy mushroom risotto, finished with Port demi glace.

Bake Stuffed Haddock Roulade:
Stuffed with native shrimp and crab meat.

Sauteed Sea Scallops:
Sauteed in butter, finished with Sauvignon Blanc and basil cream.

Seared Chicken Breast:
Spinach, artichoke and Gorgonzola filling.

DESSERT

Suicide Snowball or Chocolate Lava Cake

Your choice of one appetizer, one entree and
one dessert

$22.09
tax & gratuity not included.